Published on: April 2, 2020

  • 1 chicken, cut up for frying
  • ½ tsp. of ground coriander
  • 1 tsp sea salt
  • 1 tsp. dried orange peel
  • 1 tsp dried minced garlic
  • ¼ cup organic Red Palm Oil

In a large cast iron or frying skillet, melt the red palm oil. Heat the red palm oil over high heat until you notice the traditional “burn off” that is a result of not filtering the oil. Turn the heat to medium. In a small bowl, mix the salt and spices. Dust the chicken with the spice mixture. Place the chicken in the skillet and cover with a lid. Cook each side of the chicken until well browned and thoroughly cooked. Drain and serve with Coconut Jasmine Rice and Red Palm Oil veggies.
Serves 4-6 depending on size of the chicken

Why You Should Get Involved
with Palm Done Right

Palm can be grown for good, bringing benefits to:

  • Our planet, due to palm oil’s land efficiency.
  • Local communities, due to the economic development oil palm production creates.
  • Our market, due to palm oil’s versatility and functionality as an ingredient, lifting product quality and performance.

Together, we can influence change for:

  • Manufacturers that are still using conflict palm oil for their products.
  • Retailers that are still listing products that contain conflict palm oil.
  • Brokers and distributors that are still supplying their customers with products that contain conflict palm oil.
  • Shoppers that have the power to vote with their dollar.

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