Published on: April 2, 2020

  • 3 boneless, skinless chicken breasts cut into pieces
  • 3 Tbsp Organic Red Palm Oil
  • 2 zucchini or yellow squash, sliced
  • ½ bunch broccoli or broccoli, cut into pieces
  • ½ bunch red chard, cut in to pieces
  • ½ tsp ground coriander
  • ½ tsp dried, minced garlic
  • sea salt to taste

In a large wok or skillet, heat the red palm oil over medium high heat you notice the traditional “burn off” that is a result of not filtering the oil. Turn the heat to medium. Add the chicken pieces to the oil along with the spices and cook for several minutes until browned. Add the zucchini and broccoli. Cook until squash is browned. Add the red chard and cover the wok until the red chard is well steamed. Serve over brown rice.
Serves 3-4

Why You Should Get Involved
with Palm Done Right

Palm can be grown for good, bringing benefits to:

  • Our planet, due to palm oil’s land efficiency.
  • Local communities, due to the economic development oil palm production creates.
  • Our market, due to palm oil’s versatility and functionality as an ingredient, lifting product quality and performance.

Together, we can influence change for:

  • Manufacturers that are still using conflict palm oil for their products.
  • Retailers that are still listing products that contain conflict palm oil.
  • Brokers and distributors that are still supplying their customers with products that contain conflict palm oil.
  • Shoppers that have the power to vote with their dollar.

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