February Recipe Series: Szechuan Green Beans with Red Palm Oil

Published on: February 6, 2024

Dive into the rich flavors of Szechuan cuisine with a sustainable twist! Our Szechuan Green Beans with Red Palm Oil recipe offers a tantalizing blend of spicy, savory, and slightly sweet notes, creating a mouthwatering dish that’s as nutritious as it is delicious. By incorporating Red Palm Oil from Palm Done Right, you’re not only treating your taste buds to a unique and robust flavor but also supporting a mission that matters. Palm Done Right is dedicated to sustainable, organic, and responsible farming practices, ensuring that every dish you make contributes to the health of our planet and its people.

Recipe Highlights:

• Spicy and Savory: Aromatic Szechuan peppercorns and garlic infuse these green beans with an unforgettable kick.
• Rich in Nutrients: Red Palm Oil is not just a cooking medium; it’s a superfood, rich in vitamins A and E, antioxidants, and heart-healthy fats.
• Sustainability at Heart: By choosing Palm Done Right, you’re using an oil that’s 100% organic, non-GMO, and sourced from farms that prioritize the well-being of their workers and the environment.

Ingredients:

• Fresh green beans, trimmed
• High-quality Red Palm Oil from Palm Done Right
• Szechuan peppercorns, lightly crushed
• Fresh garlic, minced
• Soy sauce (or tamari for a gluten-free option)
• A pinch of sugar (optional)
• Salt, to taste
• Red pepper flakes, for that extra heat (optional)

Cooking Instructions:

1. Blanch the green beans in boiling water for a few minutes until bright green but still crisp. Drain and set aside.
2. Heat a generous amount of Red Palm Oil in a pan over medium heat. Add the Szechuan peppercorns and garlic, sautéing until aromatic.
3. Increase the heat to high, add the green beans, and stir-fry for a few minutes. The goal is to get some color on the beans while keeping them crisp.
4. Stir in soy sauce, sugar (if using), and salt. If you like your food spicy, this is the moment to sprinkle in some red pepper flakes.
5. Serve hot, directly from the pan to the plate, ensuring every bite is infused with the rich, distinctive flavor of Red Palm Oil.

Embrace the vibrant flavors of Szechuan Green Beans with Red Palm Oil and join the movement towards a more sustainable future. By choosing Palm Done Right, you’re not just making a choice for superior taste and nutrition; you’re making a statement that you stand for ethical, environmental, and social responsibility. Visit Palm Done Right’s website to discover more about how your culinary choices can make a difference. Together, we can ensure that our food is delicious, nutritious, and done right.