When you’re looking for the perfect hard stock for all plant-based cooking, Organic Palm Stearin is your solution. As a natural hard stock, Organic Palm Stearin is solid at room temperature but features a high melting point of 48 degrees Celcius.
Whether looking to create luscious plant-based buttery spreads, looking to create meat-like texture in plant-based meats, or for a stabilizer in nut butters to prevent ‘oiling out’ and to enhance flavor.
This versatile hard stock’s use even goes beyond that of edible provisions and can to used in soap making and in formulating animal feeds.