Organic Palm Stearin (MP48 + MP52)

When you’re looking for the perfect hard stock for all plant-based cooking, Organic Palm Stearin is your solution. As a natural hard stock, Organic Palm Stearin is solid at room temperature but features a high melting point of 48 degrees Celcius.  

Whether looking to create luscious plant-based buttery spreads, looking to create meat-like texture in plant-based meats, or for a stabilizer in nut butters to prevent ‘oiling out’ and to enhance flavor. 

This versatile hard stock’s use even goes beyond that of edible provisions and can to used in soap making and in formulating animal feeds.  

Natural Habitats’ Palm Stearin is 100% certified organic, fully traceable, vegan, ethically sourced, and fully Identity Preserved (IP) certified by the Roundtable on Sustainable Palm Oil (RSPO). As a product using palm fruit ethically-sourced from independent farmers in Educador, our Organic Palm Stearin is fully-traceable, deforestation-free, wildlife-friendly, and enriches local communities while providing amazing flavor. 

There’s another, happier story that has yet to be told. One where farmers are empowered and communities thrive. One where animals and people are well. One where the land flourishes with diversity. Let’s start here …


  • Plant-based buttery spreads 
  • Plant-based cheeses 
  • Plant-based meats 
  • Instant soups & bouillons 
  • Microwave popcorn 
  • Peanut & nut butters 
  • Stocks


  • 100% Certified Organic 
  • Fully traceable 
  • Ethically sourced 
  • Vegan 
  • RSPO IP Certified 
  • Natural hard stock 
  • Solid at room temperature 
  • High melting point 


  • Plant-based spreads 
  • Buttery spreads/butter substitutes 
  • Plant-based meats 
  • Nut butters 
  • Instant soups & bouillons 
  • Microwave popcorn 

USES: Specialty Baking, Microwave Popcorn, Plant Based Meats, Stabilizer for nut butters, Boullion, instant soups and stocks.

Property Analysis Parameters Method
Free Fatty Acid (% palmitic) (1) 0.1 Maximum AOCS Ca 5a-40
Peroxide Value (meq/kg) (1) 1.0 Maximum AOCS Cd 8-53/ AOCS Cd 8b-90
Moisture + Volatile Matter (%) (1) 0.1 Maximum AOCS Ca 2b-38
Color (Lovibond, 5¼ inch cell), Red (1) 2.5 Maximum AOCS Cc 13e-92
Iodine Value (cg/g)(1) 40 – 46 AOCS Cd 1d-92
Slip Melting Point, C° (1) 45– 50 AOCS Cc 3-25
Flavor and Taste (1) Neutral Sensory


When organic palm oil is cooled and filtered, it separates into organic palm olein (liquid), and organic palm stearin (solid). This natural hard vegetable fat is ideal for plant-based cooking and even making soaps or animal feeds.

Yes, palm stearin is 100% vegan. This hard stock is an invaluable asset in plant-based cooking, whether using it to create plant-based spreads, to create meat-like textures in plant-based meats, or as a stabilizer to enhance nut butters.  

Palm stearin has a wide variety of applications. It can be used in cooking as an ingredient when creating various plant-based spreads, meats, and cheeses, and can also be used in soap making and in formulating animal feeds.

Organic palm stearin is palm stearin that has been certified as ethically sourced and fully traceable. Natural Habitats’ Organic Palm Stearin is created with palm fruit sourced from independent farmers in Ecuador, which supports local communities and is deforestation-free. 

Why You Should Get Involved
with Palm Done Right

Palm can be grown for good, bringing benefits to:

  • Our planet, due to palm oil’s land efficiency.
  • Local communities, due to the economic development oil palm production creates.
  • Our market, due to palm oil’s versatility and functionality as an ingredient, lifting product quality and performance.

Together, we can influence change for:

  • Manufacturers that are still using conflict palm oil for their products.
  • Retailers that are still listing products that contain conflict palm oil.
  • Brokers and distributors that are still supplying their customers with products that contain conflict palm oil.
  • Shoppers that have the power to vote with their dollar.

Get Involved

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