Cannoli Pie


  • 1 Wholly Wholesome Pie Shell
  • 8 oz Mascarpone Cheese
  • 2 cups Heavy Cream
  • 1 tsp Vanilla Extract
  • 1 cup Powdered Sugar
  • 1 1/4 cups (10 oz) Mini Chocolate Chips
  • 1/2 cup Semi-Sweet Chocolate, Chopped
  • 1-2 Cannoli Shells or Sugar Cones, Broken Up
  1. Preheat your oven to 375 degrees. Use a fork to pierce holes all over the pie shell – even up the sides. Place this on the middle oven rack and bake for 15 minutes, until just golden brown. Remove and set on a wire rack to cool.
  2. Stir the Marscapone Cheese to soften it a bit and set that aside.
  3. Pour 1 cup of the heavy cream into a large bowl. Use a hand/stand mixer to whisk for 1 minute, and then whisk in the softened Marscapone Cheese and vanilla extract until just combined. Add in the powdered sugar and continue whisking until stiff peaks form.
  4. Stir in 1 cup of the mini chocolate chips and spread this mixture into the cooled pie shell. Place this in the fridge while the garnish is being prepared.
  5. To make the chocolate topping, place the chopped chocolate in a small bowl and set aside. Heat 1/2 cup of the heavy cream in the microwave for 40-50 seconds – until hot. Pour this over the chocolate and whisk together until smooth. Allow this mixture to cool a bit before carefully spreading it on top of the pie.
  6. Whisk the remaining 1/2 cup of heavy cream until stiff peaks form. Use a piping bag to pipe it around the circumference of your pie. Garnish with the remaining 1/4 cup of mini chocolate chips and the broken Cannoli Shell pieces. Place the pie in the refrigerator to set for 1 hour.
  7. Slice, serve, and enjoy!

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