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RED MAYONNAISE WITH A MACARONI SALAD

Published on: April 2, 2020

  • 1 egg yolk, a pinch of cayenne pepper
  • 1 coffee spoon of mustard, 1 coffee spoon of wine vinegar
  • 125 ml of runny palm oil (gently heated)
  • 1 soup spoon of ketchup
  • 250 g of cooked macaroni
  • 1 large onion sliced
  • 1 green apple, finely sliced
  • 100 g of grated carrots
  • 50 g of chopped walnuts
  • ½ cucumber, julienned, a little bit of salad for the mixture

For the mayonnaise: Put everything in the blender, except the oil. Mix and then gently add the oil until it emulsifies. Mix the salad ingredients, add the mayonnaise and serve on a bed of lettuce.

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  • Our planet, due to palm oil’s land efficiency.
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