Sauted Green Beans

Published on: April 2, 2020

  • 2 tablespoons organic red palm oil
  • 4 cups fresh green beans
  • ½ medium onion, sliced
  • 1 cup mushrooms, sliced
  • Salt and pepper to taste

Heat oil in skillet. Saute green bean and onions until vegetables are tender. Add mushrooms, salt and pepper and cook uncovered, stirring occasionally, until mushrooms are done. Serve with pan drippings.

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with Palm Done Right

Palm can be grown for good, bringing benefits to:

  • Our planet, due to palm oil’s land efficiency.
  • Local communities, due to the economic development oil palm production creates.
  • Our market, due to palm oil’s versatility and functionality as an ingredient, lifting product quality and performance.

Together, we can influence change for:

  • Manufacturers that are still using conflict palm oil for their products.
  • Retailers that are still listing products that contain conflict palm oil.
  • Brokers and distributors that are still supplying their customers with products that contain conflict palm oil.
  • Shoppers that have the power to vote with their dollar.

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