Published on: August 15, 2021
Summer is winding down, and this time of the year, certain fruits and vegetables are bountiful. Summer berries may be beginning to shift out of season, and apple season is right around the corner, but late August has many in-season crops waiting to be harvested, cooked, and enjoyed. This month, our Palm Done Right recipe series is going to focus on a late summer star crop – summer squash. Roast these colorful bite-sized treats in the oven with red palm oil for a snack or vegetable dish that is both delicious, and healthy!
As you can see, this recipe only requires a few ingredients, and it will only take you about 55 minutes to make!
At Palm Done Right, we believe that palm oil should be produced, harvested, and manufactured ethically. That is why we are doing what we do. If you would like to learn more you can visit our FAQ page, and be sure to check back next month for our next recipe post.Tags: palm oil recipes, Red Palm Oil Roasted Zucchini & Yellow Squash
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