Ahara Ghee Offers delicious, simple, foundational foods, in collaboration with authentic and diverse practitioners of global healing traditions. Ahara Ghee’s core line consists of Traditional Indian Style Ghee and Traditional Ethiopian Niter Kibbeh as well as a variety of less traditional iterations on clarified butters and oils including medicinals from Ayurvedic traditions. Ahara’s founders, Andrea Shuman and Martin Lemke, met in Ayurvedic Medical School, where they honed their craft of ghee-making and herbalism. Ahara enjoys bringing delicious, traditional foods to you without compromise.

“We decided to produce a vegan version of our Traditional Niter Kibbeh, as the flavors of kibbeh are an important part of Ethiopian cuisine. Palm shortening behaves most like ghee, and we did not consider it an option to use conflict palm products. Palm done right allows us to ethically source the best ingredients without compromising our ethics.” Andrea Shuman – Founder/ Co-Owner