At Goodfish, we believe you can have your (fish)cake, and eat it too. It’s why we created salmon snacks that not only taste great, they’re also super healthy, and good for the planet. With clean protein, good omega fats, and marine collagen in every bag, eating Goodfish delivers all the taste you love, without that heavy feeling you get from carbs. 

“We use palm oil to flash fry our crispy salmon skins into delicate crisps. It is simply the best vegetable oil to use to make the tasty, light, on-the-go snack we want to bring to our consumers. We set the bar high for the ingredients we source and use for our products. We source Palm Done Right palm oil because it is 100% organic & fairly traded and their supply chain is completely transparent. With so much going on in the palm oil sector, we want to make sure we are doing the right thing, providing benefits for farmers and communities, while protecting forests and wildlife” says GOODFISH Co-Founder and CEO, Douglas Riboud.