Vegetable Fried Rice with Palm Oil

Published on: June 8, 2023

  • 2 cups cooked rice (preferably day-old rice)
  • 2 tablespoons palm oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, corn, bell peppers, etc.)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)
  • 2 eggs, beaten

Vegetable Fried Rice is a versatile and delicious dish that is loved by many around the world. It combines the goodness of rice with a colorful array of vegetables, resulting in a satisfying and nutritious meal.

In this recipe, we will be using palm oil to add a unique flavor and richness to the dish. Palm oil, known for its distinct taste and health benefits, adds an extra dimension to the fried rice, enhancing the overall experience.

Whether you’re a vegetarian looking for a tasty plant-based option or simply craving a flavorful and easy-to-make dish, this Vegetable Fried Rice recipe with palm oil is sure to become a favorite in your kitchen. So, let’s dive into the recipe and create a mouthwatering dish that will delight your taste buds!

  1. Heat palm oil in a large pan or wok over medium heat.
  2. Add the diced onions and minced garlic to the pan and sauté until they become translucent and fragrant.
  3. Push the onions and garlic to one side of the pan and pour the beaten eggs into the empty side. Scramble the eggs until they are fully cooked.
  4. Add the mixed vegetables to the pan and stir-fry for a few minutes until they are tender.
  5. Add the cooked rice to the pan and break up any clumps using a spatula. Stir-fry the rice with the vegetables, onions, and garlic for about 5 minutes until everything is well combined.
  6. Pour soy sauce and oyster sauce (if using) over the rice and mix well to coat all the ingredients. Season with salt and pepper according to your taste preferences.
  7. Continue stir-frying the rice for another 2-3 minutes until it is heated through and the flavors have melded together.
  8. Remove the pan from heat and garnish with chopped green onions.

Your Vegetable Fried Rice with palm oil is now ready to serve! Enjoy it as a delicious and nutritious meal on its own or as a side dish.

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