DIY Oreos with Organic Palm Shortening
Published on:
October 10, 2024
There’s something magical about homemade cookies, and DIY Oreos take that experience to a whole new level. Using organic palm shortening not only makes these cookies deliciously crisp, but also adds a sustainable, healthier twist to this classic treat. Ready to get started? Let’s dive into this simple recipe for homemade Oreos!
Ingredients:
- For the Cookies:
- 1 ¼ cups butter, softened slightly
- 1 ½ cups powdered sugar (optional: make your own at home)
- 1 cup black cocoa powder or regular cocoa powder (find fair trade options)
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 4 teaspoons chocolate extract or 1 teaspoon vanilla extract
- 1 ½ to 1 ¾ cups all-purpose flour (unbleached and unbromated, or try using spelt or sprouted flour)
· For the Filling:
- ½ cup organic palm shortening (opt for sustainable options)
- ⅔ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk (optional, for creamier texture)
Instructions:
1. Prepare the Cookie Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, cream the organic palm shortening and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. The dough should be firm and not sticky.
2. Shape and Bake the Cookies:
- Roll the dough into small 1-inch balls and flatten them slightly into discs. You want them to be thin, like real Oreo cookies.
- Place the discs onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 8-10 minutes, or until the cookies are firm to the touch. Remove from the oven and allow them to cool completely on a wire rack.
3. Make the Cream Filling:
- While the cookies cool, prepare the cream filling by beating together organic palm shortening, powdered sugar, and vanilla extract in a bowl until smooth.
- If the filling is too thick, add a tablespoon of milk for a creamier consistency.
4. Assemble the Oreos:
- Once the cookies are completely cool, spread a generous amount of the cream filling onto the flat side of one cookie. Sandwich it with another cookie, pressing gently to ensure the filling spreads evenly to the edges.
- Repeat until all cookies are paired up with their cream filling.
Tips for the Perfect DIY Oreos:
- Organic Palm Shortening: The use of organic palm shortening in this recipe not only provides the ideal texture for both the cookies and filling, but it’s also a sustainable choice. Palm shortening gives the cookies a rich, buttery flavor while maintaining a crisp bite.
- Customizing the Filling: Feel free to get creative with your cream filling! You can add a hint of mint extract, lemon zest, or even cocoa powder for a flavored twist.
Enjoy Your Homemade Oreos!
Your DIY Oreos are now ready to enjoy! Whether you eat them with a glass of milk or share them with friends, these homemade delights will have everyone coming back for more. The best part? You know exactly what went into them, including sustainable and healthier organic palm shortening.
Join Us in Creating a Sustainable Future
At Palm Done Right, we believe in making a difference by producing and promoting organic palm oil that’s good for both people and the planet. By choosing sustainable palm oil, you’re not just supporting ethical and eco-friendly practices, but also ensuring that the environment and local communities thrive. We’re committed to transparency, fair trade, and the highest standards of sustainability in everything we do.
Join us on our mission to revolutionize the palm oil industry. Whether you’re a consumer or a business, partnering with Palm Done Right means you’re choosing to protect our forests, wildlife, and communities while enjoying the many benefits of high-quality organic palm oil. Let’s work together for a greener, more sustainable future.