May Recipe Series: Honey Glazed Salmon

Published on: May 8, 2024

In the world of culinary delights, few dishes can rival the exquisite taste and health benefits of honey-glazed salmon. In this mouthwatering recipe, we’ll combine the richness of salmon with the sweetness of honey and richness of palm oil, creating a dish that is not only delicious but also incredible. In this recipe series, we will guide you through the process of making honey-glazed salmon with palm oil to bring you bursting flavor and amazing health benefits. 

Ingredients

• 4 salmon fillets 
• 1/4 cup honey 
• 3 tablespoons soy sauce 
• 2 tablespoons palm oil 
• 4 cloves garlic, minced 
• 1 teaspoon ginger, minced 
• Salt and pepper to taste 
• Green onions, chopped (for garnish) 

Instructions

1. Preheat your oven: This step ensures that your oven is at the correct temperature before you start cooking the salmon. Preheating is important because it helps to evenly cook the salmon and ensures that it cooks thoroughly. 
2. Mix the honey glaze: In a small bowl, combine the honey, soy sauce, palm oil, minced garlic, minced ginger, salt, and pepper. This mixture forms the honey glaze, which is the key to giving the salmon its delicious flavor. 
3. Prepare the salmon fillets: Place the salmon fillets in a baking dish. It’s important to use a baking dish that is the right size for the fillets so that they cook evenly. 
4. Coat the salmon with the honey glaze: Pour the honey glaze over the salmon fillets, making sure that they are evenly coated. This step ensures that the salmon absorbs the flavors of the glaze as it cooks. 
5. Marinate the salmon: Cover the baking dish with aluminum foil and let the salmon marinate in the refrigerator for at least 30 minutes. Marinating allows the flavors of the glaze to penetrate the salmon, resulting in a more flavorful dish. 
6. Bake the salmon: Remove the foil from the baking dish and bake the salmon in the preheated oven for about 15-20 minutes, or until it is cooked through and flakes easily with a fork. Baking the salmon allows it to cook gently and evenly, resulting in a tender and moist texture. 
7. Garnish and serve: Once the salmon is cooked, garnish it with chopped green onions for a fresh and vibrant finish. Serve the honey glazed salmon with your choice of side dishes, such as steamed vegetables and rice, for a complete and satisfying meal. 

Serving Suggestions

After baking, sprinkle the cooked salmon with freshly chopped green onions to enhance its flavor. Serve the honey glazed salmon alongside a serving of steamed vegetables and rice for a wholesome and fulfilling meal. For a lighter alternative, consider pairing the salmon with a crisp salad. The combination of the tender salmon, sweet glaze, and savory vegetables creates a harmonious blend of flavors and textures that will delight your taste buds. The refreshing crunch of the salad leaves, combined with the richness of the salmon, creates a well-balanced and nutritious meal that is sure to please even the most discerning palate. Honey glazed salmon is a versatile and delicious dish that is perfect for any occasion.  

Embrace Sustainability with Palm Done Right

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Elevate your culinary experiences with ethically-sourced, sustainable palm oil products. From cooking to baking and beyond, organic palm oil enriches your culinary experience while helping local communities and the environment. Join the movement that empowers communities, protects wildlife, and cultivates a brighter future. Spread the word about Palm Done Right and inspire others to embrace organic, sustainable choices for a healthier planet.