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Shrimp Curry Recipe with Organic Red Palm Oil

Ingredients

  • 1 pound noodles
  • 2 tbs organic red palm oil
  • 1 chopped onion
  • 4 minced garlic cloves
  • 2 sliced carrots
  • 1 diced red bell pepper
  • 1 tbs ground ginger
  • 1 tbs flour
  • 1 can organic coconut milk
  • 1 tbs red curry paste
  • 2 tbs fish sauce
  • 1 pound shrimps
  • ¼ cup chopped cilantro (coriander)

Prepare noodles, drain and set aside.

Heat oil skillet and saute onion and garlic until tender. Add carrots, bell pepper, ginger and saute until vegetables are soft. Mix floor into coconut milk. Add coconut milk, curry paste and fish sauce to skillet and cook until curry paste is well blended. Add shrimps, reduce heat and simmer 3 to 4 minutes or until shrimps are pink. Remove from heat and fold in noodles until well coated with sauce. Garnish with cilantro.

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Palm can be grown for good, bringing benefits to:

  • Our planet, due to palm oil’s land efficiency.
  • Local communities, due to the economic development oil palm production creates.
  • Our market, due to palm oil’s versatility and functionality as an ingredient, lifting product quality and performance.

Together, we can influence change for:

  • Manufacturers that are still using conflict palm oil for their products.
  • Retailers that are still listing products that contain conflict palm oil.
  • Brokers and distributors that are still supplying their customers with products that contain conflict palm oil.
  • Shoppers that have the power to vote with their dollar.

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