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Palm Vs. Coconut Oil: What’s the More Sustainable Choice?

Published on: April 7, 2020

palm fruit

Palm oil, the world’s most consumed food oil, has been long criticized – justifiably – for its role in deforestation, fires and human rights abuses in Southeast Asia. And that criticism is now having an impact on how consumers shop. Palm oil imports for food consumption are dropping in Europe and have stalled in the United States. It is likely that that growing awareness about the environmental and social impacts of palm oil on the environment, biodiversity, and local communities has led some consumers and brands to switch to alternatives like coconut oil.

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Why You Should Get Involved
with Palm Done Right

Palm can be grown for good, bringing benefits to:

  • Our planet, due to palm oil’s land efficiency.
  • Local communities, due to the economic development oil palm production creates.
  • Our market, due to palm oil’s versatility and functionality as an ingredient, lifting product quality and performance.

Together, we can influence change for:

  • Manufacturers that are still using conflict palm oil for their products.
  • Retailers that are still listing products that contain conflict palm oil.
  • Brokers and distributors that are still supplying their customers with products that contain conflict palm oil.
  • Shoppers that have the power to vote with their dollar.

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