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Series: Palm Oil Recipes to Try at Home – April

Published on: April 8, 2021

 Spring is fully upon us, and what better dish to crave than a colorful and fresh seafood salad? This spring slaw is crunchy, a little spicy, and packed with flavor. Plus, it’s super easy! When palm is done right, it can be a stable ingredient in any delicious meal. That’s why we are proud to bring you yet another article in our palm oil recipes series. Check it out!

Smoked Shrimp Slaw 

Serves 4

 Ingredients:

  • 1 tablespoon minced garlic
  • 1 teaspoon smoked paprika
  • 2 lbs raw shrimp
  • ½ cup chopped parsley
  • ½ head shredded green cabbage
  • ¼ cup shredded carrots
  • ¼ cup chopped scallions
  • 2/3 cup chopped celery
  • 2/3 cup thinly sliced radishes
  • 3 tablespoons red palm oil
  • 4 strips of bacon, cooked & chopped
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon salt

Instructions:

  1. In a large bowl combine shrimp, paprika, salt, pepper, minced garlic and palm oil, toss.
  2. Sauté shrimp over medium heat for several minutes until pink in a nonstick pan
  3. Toss shrimp with remaining vegetables, sprinkle with chopped bacon and serve.

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Palm can be grown for good, bringing benefits to:

  • Our planet, due to palm oil’s land efficiency.
  • Local communities, due to the economic development oil palm production creates.
  • Our market, due to palm oil’s versatility and functionality as an ingredient, lifting product quality and performance.

Together, we can influence change for:

  • Manufacturers that are still using conflict palm oil for their products.
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  • Shoppers that have the power to vote with their dollar.

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