Series: Palm Oil Recipes to Try at Home – April

Published on: April 8, 2021

 Spring is fully upon us, and what better dish to crave than a colorful and fresh seafood salad? This spring slaw is crunchy, a little spicy, and packed with flavor. Plus, it’s super easy! When palm is done right, it can be a stable ingredient in any delicious meal. That’s why we are proud to bring you yet another article in our palm oil recipes series. Check it out!

Smoked Shrimp Slaw 

Serves 4


  • 1 tablespoon minced garlic
  • 1 teaspoon smoked paprika
  • 2 lbs raw shrimp
  • ½ cup chopped parsley
  • ½ head shredded green cabbage
  • ¼ cup shredded carrots
  • ¼ cup chopped scallions
  • 2/3 cup chopped celery
  • 2/3 cup thinly sliced radishes
  • 3 tablespoons red palm oil
  • 4 strips of bacon, cooked & chopped
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon salt


  1. In a large bowl combine shrimp, paprika, salt, pepper, minced garlic and palm oil, toss.
  2. Sauté shrimp over medium heat for several minutes until pink in a nonstick pan
  3. Toss shrimp with remaining vegetables, sprinkle with chopped bacon and serve.


Why You Should Get Involved
with Palm Done Right

Palm can be grown for good, bringing benefits to:

  • Our planet, due to palm oil’s land efficiency.
  • Local communities, due to the economic development oil palm production creates.
  • Our market, due to palm oil’s versatility and functionality as an ingredient, lifting product quality and performance.

Together, we can influence change for:

  • Manufacturers that are still using conflict palm oil for their products.
  • Retailers that are still listing products that contain conflict palm oil.
  • Brokers and distributors that are still supplying their customers with products that contain conflict palm oil.
  • Shoppers that have the power to vote with their dollar.

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