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Spinach, Kalamata Olive, And Feta Dip with Lukes Organics Kale Chips

Published on: April 2, 2020

  • 1 bag Lukes Organics Multigrain and Seed Kale Chips
  • 1 cup spinach (chopped)
  • 2 garlic cloves
  • ½ cup grape tomatoes
  • ¼ cup scallions
  • ½ cup kalamata olives
  • ½ cup feta cheese
  • 1 tablespoon extra virgin olive oil
  • ½ tsp sea salt

Chop spinach, garlic, tomatoes, scallions, and olives and place in a medium size bowl.

Fold feta cheese into mixture, and sprinkle with sea salt.

Gently stir until ingredients are well combined.

Serves 6
Lightly drizzle olive oil over mixture.

Serve with Lukes Organics Multigrain and Seed Kale Chips and enjoy!

Luke’s Organic

Multigrain Chips | Puffs | Crackers | Potato Chips
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