Spinach, Kalamata Olive, And Feta Tortilla Bites

Published on: April 2, 2020

  • 6 – La Tortilla Factory Tortillas
  • 1 cup spinach (chopped)
  • 2 garlic cloves
  • ¼ cup scallions
  • ½ cup grape tomatoes
  • ½ cup kalamata olives
  • ½ cup feta cheese
  • ½ tsp sea salt1 table
  • spoon Nutiva Organic
  • Buttery Coconut Oil

Preheat oven to 350ºF

Take a mini cupcake pan and grease each tin using Nutiva Organic Buttery Coconut Oil.

Next, using the top of a small mason jar or a round cookie cutter, cut 4 small circles out of each La Tortilla Factory

Stuff cut tortilla rounds into greased cupcake tins and bake for 8 minutes.

Chop spinach, garlic, tomatoes, scallions, and olives and place in a medium size bowl.

Fold feta cheese into mixture, and sprinkle with sea salt.

Gently stir until ingredients are well combined.

Add mixture to pre-baked tortilla rounds, and bake again for 10 minutes.

Remove from oven and serve immediately.

Makes 24 bites.

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