Founded over 35 years ago, Dufour Pastry Kitchens was a groundbreaker in developing premium gourmet savory pastries and pastry dough, creating our own upscale niche. From the start, the company was dedicated to using pure, simple, pantry ingredients. Women-owned and operated from our facility in the South Bronx, Dufour has remained true to its quality standards, amassing 20 sofi™ awards from the Specialty Food Association.

“We are pleased to introduce our first Plant-Based Pastry Dough. Light, flaky, and tender, it is non-GMO certified and made with only 4 ingredients (organic wheat flour, Natural Habitats, Palm Done Right palm fruit oil, water, sea salt). Dufour is proud to debut a product that aligns, not only with our demand for quality, but also with the environmental and humanitarian mission of Palm Done Right.”