We believe that healthy food is the most important step to optimizing health and preventing disease, and one of the most important steps to keeping food healthy (and making it delicious) is cooking with healthy fats.
Unfortunately, unhealthy and inflammatory oils are plaguing most restaurant kitchens. From the outset, Kitava Kitchen has focused on using low omega-6, low toxin cooking oils, such as palm, coconut, avocado, and olive oil. We use palm oil for its high smoke point, neutral taste, and fatty acid profile (higher saturated fat content), and LOVE that Natural Habitats palm oil is actually helping the environment, not hurting it.
Kitava Kitchen delivers paleo, gluten-free, low carb, vegan, and vegetarian dishes to all of San Francisco. Order now and your meal arrives hot and ready to eat in about 45 minutes.
Palm can be grown for good, bringing benefits to:
Together, we can influence change for: