Wholly Wholesome was born in 1996 based on the belief of our founder that consumers shouldn’t have to sacrifice their taste standards for their ingredient standards. Several years later Wholly Gluten Free was created when allergy sensitive consumers started to find their collective voice seeking gluten free, allergy friendly, and vegan products that could satisfy their palates AND their dietary requirements.
Over the past two decades our commitment to create a family of brands that deliver great tasting treats for ingredient-conscious food lovers, has led to a growing line of natural and organic baked goods as well as allergy friendly products that can be found in stores throughout North America.
“’Doing it right’ is important to us and we take pride in going the extra mile to make food worth eating, without compromises, for our customers. Once we were introduced to Palm Done Right, and learned how they are doing the same for animals, habitats and communities where they harvest palm oil, our need for partnership was undeniable,” explains President Doon Wintz. “We’re proud to partner with Palm Done Right, as they work to provide manufacturers like us a simple solution with great impact, eliminating the need to use conflict palm oil.”
Palm can be grown for good, bringing benefits to:
Together, we can influence change for: